Learn the story behind Talia, led by Chef Ian Vest. Italian tradition meets French technique in a seasonal, chef-driven Port Chester restaurant.

About Talia | Chef Ian Vest Port Chester

About

Grow your hospitality career at Talia in Port Chester. Join a chef-driven team committed to seasonal cuisine and elevated service.

Careers at Talia | Restaurant Jobs Port Chester

Careers

Visit Talia at 25 Willett Ave, Port Chester. View hours, call 914-417-6136, and plan your next chef-driven Mediterranean dining experience.

Contact Talia | Port Chester Location & Hours

Contact

Join Talia's monthly culinary experiences in Port Chester. Limited-engagement chef-driven events designed for curious, elevated palates.

Talia Experiences | Monthly Culinary Events

Experiences

See photos of our Traditional, Sicilian and Detroit-style pizza, Italian dishes and catering spreads from Giove’s in Shelton.

Giove’s Pizza Photos | Shelton CT

Gallery

Gift Cards

Discover chef-driven Mediterranean cuisine at Talia in Port Chester. Italian soul, French precision, seasonal flavors. Now open for lunch Wed–Sat.

Talia Port Chester | Modern Mediterranean Dining

Home

Explore Talia's seasonal Mediterranean menu featuring fresh pasta, refined entrées, and chef-crafted dishes in Port Chester, NY.

Talia Menu | Seasonal Mediterranean Port Chester

Order Online

Host your private event at Talia in Port Chester. Elegant dining room, social loft, and tailored menus for showers, dinners, and celebrations.

Private Events at Talia | Port Chester NY

Private Events

Reserve a Table

Lunch

Dinner

Dinnner

Talia

Shouts

Gallery 

Port Chester

Join us for a four-course Easter dinner—recently updated to add more of your favorites—from 1:00 PM to 8:00 PM. (Three-course children's menu also available!)

Book your table for lunch or dinner

Reservations

Join Us

site_index_imagecard_1

50 Seated40 Seated with Dance Area75 Cocktail Reception

The Chic Room

site_private-events_imagecard_6

Highlights: Elevated White Wainscoting, Glam Lighting, Exposed Brick

100 Seated80 Seated with Dance Floor120 Cocktail Reception

The Rustic Room

site_private-events_imagecard_5

Highlights: Exposed Brick, Built-in Bar, Modern Chandeliers, Natural Light

Just steps from our front door in the vibrant Port Chester Waterfront district, we are proud to partner with B Social Events. This premier event space offers a creative canvas for larger or more industrial-chic gatherings—think rehearsal dinner, shower, wedding or special celebration—where we can cater to your guests.

site_private-events_content_4

B Social Events 

Our Partner in Celebration

Choose from our seasonally inspired prix-fixe menus or collaborate directly with our team to curate a bespoke culinary journey unique to your event.

site_private-events_content_3

Menus Tailored to Your Taste

Capacity: 40 guestsFor those moments that require a touch of sophisticated hospitality, our dining room offers an elegant, focused setting. Ideal for corporate dinners, graduation milestones, and intimate wedding receptions.

The Dining Room

site_private-events_sidebyside_2

The Dining Room 

At Talia

Capacity: 40 guestsDesigned for a community vibe, our upstairs bar and dining lounge is our answer to the modern gathering. With a relaxed, lounge-forward atmosphere, it is the perfect backdrop for lively birthday celebrations, chic bridal showers, and "just because" get-togethers.

A Social Loft

site_private-events_sidebyside_1

A Social Loft 

Join our community! Be the first to hear about seasonal menus, special events, and exclusive offers from our kitchen to your table.

Stay in the Know

Join Our Mailing List

site_about_content_2

True to our "Ever-Evolving" ethos, Talia hosts a rotation of exclusive monthly events designed for the curious palate. These limited-engagement evenings represent a can't-miss opportunity to experience the full depth of Chef Ian Vest's creativity.

site_experiences_content_0

Culinary Experiences

Talia highlights the innovative and high-caliber cuisine of Chef Ian Vest, a DANIEL alum and former Executive Chef of DBGB NYC & Back 40 Kitchen in Greenwich, CT. Chef Ian Vest started his hospitality career at age 13. At age 25, Ian was named Executive Chef of The Crossing, an acclaimed restaurant in St. Louis owned by Chef Jim Fiala. To further his education, Ian enrolled at the Culinary Institute of America in Hyde Park, NY. Upon graduation, Ian was hired at DANIEL, Daniel Boulud's three Michelin-starred namesake restaurant in New York City. His skill and growth as a chef blossomed under the supervision of Executive Chef Jean-François Bruel and Chef de Cuisine Eddy LeRoux. At age 30, Ian was named Executive Chef of Boulud's DBGB Kitchen & Bar in Manhattan's Lower East Side.After commanding the fast-paced and high-quality kitchen at DBGB, Ian traded Manhattan for the suburbs and assumed the role of Executive Chef of Back 40 Kitchen in Greenwich, CT. Ian and his team brought the organic farm-to-table restaurant to a new and exciting level where he honed his passion for seasonal ingredients and focused on his true love of making fresh pasta. He was honored as "Most Innovative Chef" at the Greenwich Wine & Food Festival and Food & Wine Magazine named Back 40 Kitchen as the top farm-to-table restaurant in Connecticut in 2017.Now, after more than twenty-five years in the hospitality industry, Ian has made his dream of opening his own restaurant a reality. At Talia, Chef Ian Vest executes a highly-personal, chef-driven menu in a relaxed, yet refined atmosphere where the guest is second to none.

The Culinary Journey of Chef Ian Vest

site_about_sidebyside_1

Talia represents the culmination of Chef Ian Vest's expertise and a deep-rooted commitment to the Port Chester community. Named after his daughter, the restaurant serves as a canvas for modern global cuisine, blending the heart of Italian tradition with the exacting standards of French technique. We are dedicated to impeccable quality and an ever-evolving menu, ensuring every guest experiences the height of seasonal, chef-driven dining.

Our Mission

site_about_content_0

At Talia, we believe the best memories are made around a table. Whether you are seeking a refined seated dinner or a spirited cocktail reception, our space provides a sanctuary for celebration.

Inquire Now

site_private-events_parallax_0

Elevated & Intimate

site_index_content_6

<h2>Italian Soul, Seasonally Inspired</h2> Experience modern global cuisine rooted in heritage. Named after his daughter, Talia is the culmination of Chef Ian Vest's expertise, merging Italian soul with French precision. Our chef-driven kitchen prioritizes locally sourced, seasonal ingredients to create an ever-evolving menu that defies boundaries. From the first pour to the final bite, Talia delivers an elevated dining experience defined by bold flavors and sophisticated hospitality.

OUR STORY

Learn More

site_index_sidebyside_5

Chef-Driven Global Cuisine:

Upcoming Events

Learn more

site_index_imagecard_4

View Our Menu

Explore now

site_index_imagecard_3

Dive in

site_index_imagecard_2

ROOTED IN FAMILY | INSPIRED BY COMMUNITY | CENTERED ON HOSPITALITY

site_index_hero_0

Now Serving Lunch!•Wed-Sat 11AM-2PM

Complimentary valet parking is available at the SW corner of Willett & Abendroth on Thursdays, Fridays, and Saturdays. There is free self-parking at the Marina Lot located at 51 Abendroth Ave, Port Chester NY 10573. Paid street parking is also available Monday through Saturday.

contact page story

Sunday & Monday: CLOSED, Tuesday 4-9PM, Wednesday-Saturday: Lunch 11AM-2PM & Dinner 4-9PM

footer hours

Now Open for Lunch Tuesday - Saturday 11am - 2pm

valet banner

Update

contact-pagehero

gallery-pagehero

site_menu_content_0

Our Menu

Talia highlights the innovative and high-caliber cuisine of Chef Ian Vest, a DANIEL alum and former Executive Chef of DBGB NYC & Back 40 Kitchen in Greenwich, CT. Chef Ian Vest started his hospitality career at age 13. At age 25, Ian was named Executive Chef of The Crossing, an acclaimed restaurant in St. Louis owned by Chef Jim Fiala. To further his education, Ian enrolled at the Culinary Institute of America in Hyde Park, NY. Upon graduation, Ian was hired at DANIEL, Daniel Boulud's three Michelin-starred namesake restaurant in New York City. His skill and growth as a chef blossomed under the supervision of Executive Chef Jean-François Bruel and Chef de Cuisine Eddy LeRoux. At age 30, Ian was named Executive Chef of Boulud's DBGB Kitchen & Bar in Manhattan's Lower East Side. After commanding the fast-paced and high-quality kitchen at DBGB, Ian traded Manhattan for the suburbs and assumed the role of Executive Chef of Back 40 Kitchen in Greenwich, CT. Ian and his team brought the organic farm-to-table restaurant to a new and exciting level where he honed his passion for seasonal ingredients and focused on his true love of making fresh pasta. He was honored as "Most Innovative Chef" at the Greenwich Wine & Food Festival and Food & Wine Magazine named Back 40 Kitchen as the top farm-to-table restaurant in Connecticut in 2017. Now, after more than twenty-five years in the hospitality industry, Ian has made his dream of opening his own restaurant a reality. At Talia, Chef Ian Vest executes a highly-personal, chef-driven menu in a relaxed, yet refined atmosphere where the guest is second to none. <h1>Rooted in Family, Inspired by Community, Centered on Hospitality</h1> Named after his daughter, Talia is the long-awaited culmination of Chef Ian Vest's love affair with food and hospitality. Influenced by the rich traditions of Italian and French cuisine, Talia offers a modern and eclectic culinary journey. The team at Talia is dedicated to delivering impeccable quality served with warmth and professionalism in an inviting atmosphere.

about us story 

Planning a visit or have a question? We’re here to help you make the most of your Talia experience.

Contact Us

contact

Get in Touch

A peek inside Talia—from artful dishes to inviting spaces, discover what makes dining with us so special.

View Gallery

gallery

See the Flavor

homepage image carousel

Explore dishes that celebrate tradition, seasonality, and a touch of the unexpected.

menu homepage story

A menu as thoughtful as the space it’s served in.

At Talia, every dish tells a story—one of heritage, hospitality, and a passion for elevated dining. Influenced by Italian and French traditions and driven by a love for fresh, seasonal ingredients, Talia blends refined technique with heartfelt hospitality. Under the guidance of acclaimed Chef Ian Vest, the team brings a thoughtful, chef-driven experience to a warm, welcoming space made for gathering.

Our Story

homepage about story

Rooted in Family, Inspired by Tradition

Crafted with Heart, Served with Style

To Stay Current on Our Opening Date and Other Events!

Sign Up Here

Stay In The Know

Submit Your Email Here

Stay in the Know!

New Homepage Hero

Now Open for Lunch Wednesday-Saturday 11am-2pm

<h2>Rooted in Family</h2><h2>Inspired by Community</h2><h2>Centered on Hospitality﻿</h2>Named after his daughter, Talia is the long-awaited culmination of Chef Ian Vest's love affair with food and hospitality. Influenced by the rich traditions of Italian and French cuisine, Talia offers a modern and eclectic culinary journey. The team at Talia is dedicated to delivering impeccable quality served with warmth and professionalism in an inviting atmosphere.

About page

Talia highlights the innovative and high-caliber cuisine of Chef Ian Vest, a DANIEL alum and former Executive Chef of DBGB NYC & Back 40 Kitchen in Greenwich, CT. Chef Ian Vest started his hospitality career at age 13. At age 25, Ian was named Executive Chef of The Crossing, an acclaimed restaurant in St. Louis owned by Chef Jim Fiala. To further his education, Ian enrolled at the Culinary Institute of America in Hyde Park, NY. Upon graduation, Ian was hired at DANIEL, Daniel Boulud's three Michelin-starred namesake restaurant in New York City. His skill and growth as a chef blossomed under the supervision of Executive Chef Jean-François Bruel and Chef de Cuisine Eddy LeRoux. At age 30, Ian was named Executive Chef of Boulud's DBGB Kitchen & Bar in Manhattan's Lower East Side. After commanding the fast-paced and high-quality kitchen at DBGB, Ian traded Manhattan for the suburbs and assumed the role of Executive Chef of Back 40 Kitchen in Greenwich, CT. Ian and his team brought the organic farm-to-table restaurant to a new and exciting level where he honed his passion for seasonal ingredients and focused on his true love of making fresh pasta. He was honored as "Most Innovative Chef" at the Greenwich Wine & Food Festival and Food & Wine Magazine named Back 40 Kitchen as the top farm-to-table restaurant in Connecticut in 2017. Now, after more than twenty-five years in the hospitality industry, Ian has made his dream of opening his own restaurant a reality. At Talia, Chef Ian Vest executes a highly-personal, chef-driven menu in a relaxed, yet refined atmosphere where the guest is second to none.

bio-story-about-page

careers-pagehero

Be a part of our journey from the very beginning! Explore potential roles with us by submitting your resume. We look forward to connecting with you.

Elevated & Intimate

A Social Loft

The Dining Room

Menus Tailored to Your Taste

Our Partner in Celebration

The Rustic Room

The Chic Room

Start Planning Your Event

When to Visit

Find Us